Stewed egg with walnuts(he tao dun dan )

Stewed egg with walnuts

Introduction:

"Walnut not only has the function of Tonifying Qi and nourishing blood, but also has the function of moistening dryness and resolving phlegm. In this cold winter, if you love her (him), you can stew a cup of walnut stewed egg for her (him), which can warm your stomach and heart."

Production steps:

Step 1: prepare the ingredients

Step 2: chop the walnut with a knife

Step 3: beat three eggs into the bowl and mix well

Step 4: pour in an appropriate amount of water, and continue to stir evenly (to add wine and ginger juice, add it at the same time and stir evenly)

Step 5: Sprinkle brown sugar on the bottom of the cup

Step 6: pour in the egg mixture

Step 7: Sprinkle chopped walnuts

Step 8: once again directly into a whole egg (do not break Oh! I want the whole one

Step 9: steam in the pan, bring to a boil over high heat, and then cook for about 8-10 minutes

Step 10: Sprinkle brown sugar on the surface of the steamed walnut again

Materials required:

Walnut: 1

Brown sugar: right amount

Small native eggs: 5

Note: first, add the right amount of butter can make the stew more mellow. 2、 If you want to warm your stomach, you can also add some ginger juice. 3、 These two can be added at the same time when pouring water.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : He Tao Dun Dan