Cake decoration(zhuang shi dan gao )

Cake decoration

Introduction:

Production steps:

Step 1: prepare materials

Step 2: beat the egg yolk and half of the sugar with the egg beater until the color changes, add salt and stir well, add salad oil, add a spoonful of milk and egg yolk, add a few drops of vanilla essence and stir well

Step 3: mix the low flour and baking powder, sift into the egg yolk paste, and stir evenly with a scraper

Step 4: add lemon juice to the egg white, beat it with electric beater until it is thick, add 1 / 3 of the remaining 40g sugar, when the bubbles appear, add 1 / 3 sugar, beat it until it is wet, add 1 / 3 sugar until it is dry.

Step 5: in three times, pour the egg white into the yolk paste and mix well

Step 6: pour into the mold, knock gently, and discharge bubbles

Step 7: preheat the oven to 160 degrees, put the middle and lower layers, bake for 60 minutes, pat the surface after baking until there is no rustle, immediately put it on the baking net, cool and demould

Step 8: melt the chocolate coin in hot water

Step 9: draw the desired pattern on the oil-free paper

Step 10: turn it over to the back, draw the pattern along the pattern with the chocolate pen filled with melted chocolate liquid, and cool it thoroughly to form the chocolate decorative flower

Step 11: prepare the cream

Step 12: Cream

Step 13: cut the cake into two equal sized rectangles and spread cream between them

Step 14: load the cream into the mounting bag

Step 15: cream the top of the cake and squeeze the flowers

Step 16: wash some fruits and set aside

Step 17: top the cake with a little fruit

Step 18: cut the fruit inside the plate and decorate it with a little blueberry sauce

Materials required:

Egg yolks: 4

Sugar: 80g

Salt: a little

Salad oil: 45g

Milk: 40g

Vanilla extract: 2 drops

Low powder: 80g

Baking powder: 2G

Lemon juice: 3 drops

Egg white: 4

Note: 1, Qi Feng cake try a few times, sum up experience, is not a hurdle. 2. The chocolate will be softer and easier to shape after melting. It can be stored in the refrigerator.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhuang Shi Dan Gao