Steamed bean skin with minced beef(niu rou mo zheng dou pi )

Steamed bean skin with minced beef

Introduction:

"A creative specialty. After the beef is chopped, add seasoning and stir fry until fragrant. Then spread it on the cut tofu skin and steam for 5 minutes. It tastes very good. "

Production steps:

Step 1: mince the beef.

Step 2: cut tofu skin into strips.

Step 3: spread the cut tofu skin evenly on the plate.

Step 4: wash and dice the onion.

Step 5: add the oil in the hot pot and stir fry the onion until fragrant.

Step 6: add minced beef and stir fry until discolored.

Step 7: add soy sauce, meijixian and pepper and stir well.

Step 8: spread on the tofu skin.

Step 9: put it in the steamer.

Step 10: steam for 5 minutes.

Materials required:

Beef: 50g

Tofu skin: 100g

Onion: 20g

Soy sauce: 5ml

Meijixian: 15ml

Peanut oil: 25ml

Pepper: 2G

Note: beef can be changed into pork or mutton.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Niu Rou Mo Zheng Dou Pi