Original cookies
Introduction:
"When you make cookies at home, you can smell them all the way. It's easy to make and tastes delicious ~ ~ ~ this portion can be roasted for about three plates, so I squeezed two shapes. "
Production steps:
Step 1: prepare the material and soften the butter at room temperature.
Step 2: put butter, sugar, powdered sugar and an egg in a container and beat with an electric beater until the butter turns light
Step 3: pour in low gluten flour, custard flour and an egg
Step 4: mix evenly at low speed
Step 5: put the cookie mounting mouth into the mounting bag to extrude the shape
Step 6: squeeze into the preheated oven
Step 7: bake at 150 ℃ for 20 minutes until the surface is colored
Materials required:
Low gluten flour: 360g
Butter: 200g
Fine white granulated sugar: 50g
Sugar powder: 100g
Eggs: 2
Custard powder: 20g
Note: 1: it's best to buy butter with salt free butter. 2: you can add your favorite nuts or cocoa powder to the biscuit
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Yuan Wei Qu Qi
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