Big head fish ball soup(da tou bao yu wan zi tang )

Big head fish ball soup

Introduction:

"The combination of nutrition and delicious, experience the delicious gift from the ocean."

Production steps:

Step 1: remove the head and stomach of big head fish and wash it

Step 2: Chop until you can't feel the hardness of the fish bone. This step is very simple, big head fish is easy to chop. The meat is fresh and tender

Step 3: a small piece of fat meat is used to enhance the flavor. If all the fish are fishy, it is not delicious enough without meat. Chopping is also very simple, but it takes a lot of energy

Step 4: scallion, ginger, coriander foam, must be very broken, so that when eating it will not affect the taste, like carrots can also be foam into, color

Step 5: cut the green onion and coriander well, prepare to use after boiling, and taste better

Step 6: put the chopped fish, fat and seasoning in step 4, add a small amount of vinegar, salt, thirteen spices, soy sauce, oil (preferably tasteless oil such as rice oil), two eggs, a handful of flour or corn starch or potato starch. Stir evenly in one direction until the ball can be formed.

Step 7: put proper amount of water into the soup pot, add soy sauce, thirteen spices, salt, vinegar and monosodium glutamate until it's almost boiling. Don't add fish balls until they are boiling, because they will scatter flowers.

Step 8: drop two drops of sesame oil before leaving the pot, and add the coriander and scallion just prepared

Step 9: in the bowl, you can eat

Materials required:

Big head fish: right amount

Fat: moderate

Onion foam: appropriate amount

Ginger powder: appropriate amount

Coriander powder: appropriate amount

Eggs: right amount

Starch: right amount

Thirteen spices: appropriate amount

Vinegar: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Oil: right amount

Note: the key to this dish is how to remove the fishiness. Adding vinegar can improve the taste, but it's not very fishy. The process is complicated, but the delicious food is really unforgettable. This soup is better than the 150 yuan yellow croaker ball soup in the hotel, and the big head treasure is more tender and delicious than the yellow croaker. Especially before the pot drop a few drops of sesame oil, put on the onion and coriander, the taste floating out very fragrant!

Production difficulty: ordinary

Process: boiling

Ten minutes: Making

Taste: fish flavor

Chinese PinYin : Da Tou Bao Yu Wan Zi Tang