Celery and beef dumplings(qin cai niu rou shui jiao )

Celery and beef dumplings

Introduction:

"Celery and beef together is a golden match, spleen diuresis, blood pressure, the two do stuffing package into soup dumplings, very delicious."

Production steps:

Step 1: chop the beef into minced meat.

Step 2: cut onion and ginger.

Step 3: add soy sauce, meijixian, wuxiangfen, pepper and peanut oil into the bowl together with the minced meat. Stir in one direction.

Step 4: wash and chop celery.

Step 5: hold the water and put it into the meat.

Step 6: mix well.

Step 7: add pumpkin paste to the flour.

Step 8: knead into dough.

Step 9: cover with wet cloth and wake up for 10 minutes.

Step 10: knead again to three light.

Step 11: knead the powder under the face.

Step 12: roll into dumpling skin.

Step 13: make dumplings.

Step 14: cook in a pan.

Step 15: dish.

Materials required:

Celery: 700g

Beef: 400g

Flour: 600g

Pumpkin paste: 75g

Scallion: 20g

Ginger: 5g

Wuxiangfen: 3G

Pepper: 5g

Soy sauce: 10ml

Meijixian: 5ml

Salt: 5g

Peanut oil: 30ml

Note: 1, and meat with some pepper can improve flavor. 2. Don't make celery too dry. Beef absorbs water.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Qin Cai Niu Rou Shui Jiao