Chicken Gizzard with onion(yang cong ji zhen hua )

Chicken Gizzard with onion

Introduction:

"I'm so happy to receive this trial of daxida barbecue sauce ~ ~ this time, I'll make roast chicken wings and fillet for my child. I don't need to make my own ingredients, just use it directly. It's much more convenient. We received three packets of sauce, a box of curry sauce and a bag of beef powder. This time, we tried the original barbecue sauce first, because children can't eat spicy

Production steps:

Step 1: wash the chicken gizzard, cut it horizontally, and then cut it vertically (it's better to divide the chicken gizzard into two, otherwise it's a little big).

Step 2: put chicken gizzards into the pot and pour in daxida barbecue sauce.

Step 3: mix well and marinate for half an hour.

Step 4: cut the onion into strips and set aside.

Step 5: put the right amount of oil in the pot, put in the pickled chicken gizzard, stir fry.

Step 6: stir fry until the chicken gizzards are discolored and set aside.

Step 7: add some oil and stir fry onion until fragrant.

Step 8: add the fried chicken gizzards and stir fry.

Step 9: add the right amount of delicious soy sauce, drain the right amount of cooking wine, stir fry evenly out of the pot.

Materials required:

Chicken gizzard: 500g

Onion: 100g

Barbecue sauce: 100g

Cooking wine: moderate

Soy sauce: right amount

Note: 1, chicken gizzard had better be cut in half, otherwise the flower is big, still have to bite open ha ~ ~ hehe 2, did not put a little salt, sauce taste is slightly salty slightly sweet, more suitable for children to eat. 3. I think the sauce can be put less.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Yang Cong Ji Zhen Hua