Fried lotus white(qiang lian bai )

Fried lotus white

Introduction:

Production steps:

Step 1: peel off the dirty skin of cabbage, don't wash it, tear it into small pieces by hand; cut the dried pepper into strips or sections

Step 2: heat the oil in the pan until the smoke has just started, adjust the middle fire (for fear that the children's shoes will collapse for a while, you can adjust the low fire), and then add dry pepper, hemp pepper and enough mature vinegar to make the flavor

Step 3: when you can smell the obvious smell of pepper and vinegar, and the dry pepper is discolored, add cabbage slices, add salt and a little sugar, stir fry quickly

Step 4: when the cabbage chips are obviously discolored and broken, but there is no water, add monosodium glutamate and stir fry for two times

Materials required:

Cabbage: one

Dried pepper: according to personal taste

Pepper: according to personal taste

Vinegar: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Note: 1. The key point of making this dish authentic and delicious is that you can't wash the cabbage, otherwise you will see a lot of water after cooking. It's not called fried lotus white, but stewed lotus white.... If you are afraid of dirty, you can only peel a few more layers like me, but you can't help it. 2. The vegetables torn by hand can retain more nutrients, and I can tear them by hand. 3. Pepper and Zanthoxylum are similar, so you should pay more attention when you buy them. 4. When you add pepper, dry pepper and vinegar at the same time, so the oil splashes will be very severe. Pay attention to self-defense!! 5. The second point of authentic delicious food is to try to pour enough mature vinegar into the pan at one time, and then put the mature vinegar after the dish will give the dish a big discount

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Qiang Lian Bai