Hot and sour cabbage(suan la bai cai )

Hot and sour cabbage

Introduction:

Production steps:

Materials required:

Cabbage: moderate

Streaky pork: moderate

Dry pepper: right amount

Dried prickly ash: appropriate amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Bai Cai