Sticky fire spoon(zhan huo shao )

Sticky fire spoon

Introduction:

"The winter in Northeast China is very cold. In winter, men always like to sit together on the hot Kang and play mahjong. His face was filled with a simple smile. Women pack and brand sticky spoons every day. If you cook every day, you don't have to worry about it. Make cabbage stewed vermicelli in every three to five pots, and slip some sticky spoons on it. It's a pot. I saved a lot of time to play. This is the unique happy life of northeast people in winter. In the past, a lot of glutinous rice was ground on the surface of the water. It was very delicious. Now we can only learn to look like fur, directly made with rhubarb rice noodles

Production steps:

Step 1: yellow rice noodles with warm water and dough, the best wake up overnight.

Step 2: add white sugar to the bean paste stuffing. If you don't want to eat sweet, don't put it.

Step 3: take some noodles, knead them into small balls, flatten them and pack them with bean paste stuffing. (knead it in your hand to keep the edge from cracking)

Step 4: pan fry with a little oil over low heat.

Step 5: be sure to slow down and fry until both sides are golden. Don't worry, be sure to fry well.

Materials required:

Rhubarb rice noodles: right amount

Bean paste filling: appropriate amount

Sugar: right amount

Note: sticky spoon is not like to be cooked. If it is not well cooked, it will be cooked. If it is not well cooked, you can press it with your hand. It is very soft and it will be cooked without hard feeling. It can be baked a lot at a time, then refrigerated in the refrigerator, fried or steamed thoroughly in a pan when eating. It's good to have some sugar.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhan Huo Shao