Braised pork skin(jia chang cai hong shao rou pi )
Braised pork skin
Introduction:
Production steps:
Materials required:
Pork skin: 300g
Soybean oil: 30g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Minced green onion: 5g
Minced ginger: 5g
Old style: 10 grams
Cooking wine: 20g
Large material: 1 slice
Sugar: 10g
Dry red pepper: 10g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Hong Shao Rou Pi
Braised pork skin
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