Fried eggs with water bamboo(jiao gua chao ji dan )

Fried eggs with water bamboo

Introduction:

"Fried eggs with water bamboo is my favorite dish when I was in school. At that time, the school restaurant cooked the water bamboo and eggs separately and mixed them together when they were sold to us, but the soft taste still attracted me, so I would make this dish for myself from time to time. Today, I put a little vinegar. I'm really a little worried in the process of cooking. It looks like it's selling well, but it's much better to add fried eggs. The taste is a little light. It's really delicious. "

Production steps:

Step 1: slice Zizania latifolia for use

Step 2: break up the eggs

Step 3: add proper amount of oil into the pan and pour in the egg liquid.

Step 4: stir fry over high heat and set aside

Step 5: add proper amount of oil into the pot, add scallion and stir fry.

Step 6: add water bamboo slices and stir fry over high heat.

Step 7: add appropriate amount of vinegar

Step 8: add proper amount of soy sauce, stir fry evenly

Step 9: add appropriate amount of salt.

Step 10: finished product drawing

Materials required:

Water bamboo: 1

Eggs: 4

Oil: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Scallion: right amount

Note: add more oil when frying eggs, stir fry over high fire.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiao Gua Chao Ji Dan