Papaya coconut milk pudding(mu gua ye nai bu ding )

Papaya coconut milk pudding

Introduction:

"This papaya coconut milk pudding has been made many times, and the feeling is different every time. I plan to make another papaya pudding, and I'm looking forward to it."

Production steps:

Step 1: prepare the raw materials

Step 2: wash the papaya, cut it close to 1 / 5 of the pedicel, and clean the baby.

Step 3: heat the coconut milk at about 40 degrees, add the pickled gilding slices, sugar powder and light cream, stir well, and then pour into the papaya core.

Step 4: cover 1 / 5 of the cut papaya and refrigerate for more than 5 hours. Take out the cut papaya.

Step 5: set the plate and taste it!

Materials required:

Papaya: one

Coconut milk: a can

Light cream: a small box

Powdered sugar: 1 tablespoon

Gilding piece: one piece

Note: a papaya with coconut milk and cream is about 100ml bar, like a little hard not Ding put 2 pieces of gilding it.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mu Gua Ye Nai Bu Ding