Roast shrimp in four seasons(si ji kao xia )

Roast shrimp in four seasons

Introduction:

"Grey is always simple, but delicious ^ ^ ^"

Production steps:

Step 1: open the shrimp quilt, remove the mud intestines and reduce the beard.

Step 2: marinate according to different tastes (black pepper flavor, garlic flavor, original flavor, cheese baked from the left) < br > - brush butter, sprinkle a little salt < br > - from the left: black pepper, minced garlic, salt, shredded cheese (in order to add milk flavor, I even pour some milk marinate) < br > * if you are not in a hurry, you can marinate more in the refrigerator, I only have salt for about ten minutes.

Step 3: spread tin foil on the baking tray, put shrimp on it and bake it!
Up and down the fire, middle, 200 degrees, 8-10 minutes (even the shrimp size can be shorter).

Step 4: eat! Next time, take a picture of the specific scene.

Materials required:

Prawn: moderate

Black pepper: moderate

Cheese: moderate

Salt: right amount

Butter: moderate

Note: minced garlic is the kind of small bottle that I bought to bake minced garlic bread. If you don't have it, you can stir fry some minced garlic and put it on the grill. Actually, it's the first time to roast shrimp. I don't know which flavor is better, so I'll try them all. My family said it was original. I think it's delicious. Ha ha ~ ~ each has its own merits. I'd like to share it with you. I hope you can have porridge =)

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Si Ji Kao Xia