Study of pasta(mian shi xue xi zhi zi shu rou bao )

Study of pasta

Introduction:

"It's not easy for me, a southerner, to make pasta. It's also a huge challenge. If it's not for the rich network information, if it's not for the discovery of gourmet's paradise, it's estimated that learning how to make pasta can only become a dream in the water. It is with the gourmet sky that many dishes with different flavors appear on my dining table. Although the dishes are not very exquisite and the collocation is not very beautiful, they can bring a fresh wind to the numb taste. Today's purple sweet potato buns are made with the help of other people's experience. Although they are not very successful, they make me feel very successful! "

Production steps:

Materials required:

Flour: 200g

Purple potato: 1, about 100g

Pork: 1 small piece, about 2 liang

Mushroom: 2

Auricularia auricula: 3

Yeast: 3 G

Warm water: half a bowl

Ginger: 8g

Garlic: 2 cloves

Sugar: 1 teaspoon

Salt: 1 teaspoon

Soy sauce: half a spoonful

Chicken essence: 1 teaspoon

Cooking oil: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mian Shi Xue Xi Zhi Zi Shu Rou Bao