That touching purple reverie -- [cream purple potato pie & Purple Potato Cream tower](na ge dong ren de zi se xia xiang nai you zi shu pai zi shu nai you ta )

That touching purple reverie -- [cream purple potato pie & Purple Potato Cream tower]

Introduction:

"Since purple potato became popular in supermarkets and vegetable markets, it has been accepted by some people who pay attention to nutrition and pursue fashion because of its small size, low appearance and high nutritional value. So it's worth a lot. Many women like purple, purple gives people the feeling of elegance, charm, pride, mystery, impressive, oppressive, tend to purple, can produce terror, not everyone can match purple, she needs certain conditions and connotation. I like purple very much. Purple is mysterious and full of dreams. Occasionally, she gives people soft and moving reverie. "

Production steps:

Step 1: peel, wash and slice the purple potato

Step 2: steam the cut purple potatoes for 10 minutes

Step 3: put the steamed purple potatoes in a bowl to cool

Step 4: prepare some cream, milk and sugar

Step 5: put 50 grams of cream, 50 grams of milk and 20 grams of sugar into the bowl.

Step 6: put the mashed purple potatoes into the blender for one minute, so that the purple potato filling is very delicate

Step 7: the color of the mashed purple potato becomes lighter

Step 8: melt the butter

Step 9: put 100g flour, 10g sugar and 1g salt in a small bowl

Step 10: reserve one egg

Step 11: 100 grams of flour and an egg, 50 grams of butter stir into cotton wadding

Step 12: synthesize a dough, do not need to knead too hard, put it in the refrigerator to relax for 30 minutes

Step 13: take out the dough and roll it into 0.5cm thick wafer after 30 minutes

Step 14: press out the shape with the mold, put it into the mold, and press the edge and bottom by hand. Make all the dough in turn.

Step 15: fork small holes in the middle with a small fork to prevent thermal expansion, and then cut the remaining pie skin into even long strips.

Step 16: fill the middle of the pie skin with purple sweet potato filling, and then place the strip-shaped pie skin on the surface of purple sweet potato filling like a flower basket, one by one, with egg liquid at the joint, and finally cut off the extra part of the pie skin.

Step 17: evenly brush the egg liquid on the pie skin, preheat the oven, middle layer, 180 degrees, 25-30 minutes, take out, cool slightly and demould

Materials required:

Common flour: 100g

Cream: 50g

Milk: 50g

Purple potato: 100g

Salt: 1g

Butter: 50g

Sugar: 30g

Note: 1, dough can be kneaded into a ball, do not over knead, so as not to affect the degree of crispness after baking. 2. The size of purple potato is different, and the amount of milk needs to be added is also different. It needs to be controlled according to the actual situation. When the soft and hard degree of purple potato mud is moderate, it can be used.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Na Ge Dong Ren De Zi Se Xia Xiang Nai You Zi Shu Pai Zi Shu Nai You Ta