Motherwort meatball soup(yi mu cao rou wan tang )

Motherwort meatball soup

Introduction:

"This herb is a kind of Chinese herbal medicine. When it's fresh, you can pick tender tooth leaves to make health soup. Don't think that only women can eat it. In fact, it can be eaten by men, women, old and young. It has the functions of promoting blood circulation, diuresis, regulating menstruation, sterilization and anti-inflammatory. It is best to pick tender teeth in February and March. This herb has been widely recognized by people. From wild to artificial cultivation, some restaurants have launched this dish, and the price is not too high! (motherwort soup, hen motherwort soup, spareribs motherwort soup, egg flower soup, etc.) has a unique taste, sweet but not bitter. I bought a handful of this soup at the price of 5 yuan Jin. "

Production steps:

Materials required:

Fresh tender motherwort: 250g

Pork balls: 300g

Oil: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yi Mu Cao Rou Wan Tang