Stir fried straw mushroom(qing chao cao gu )

Stir fried straw mushroom

Introduction:

"Volvariella volvacea is rich in nutrients and contains a lot of minerals and amino acids needed by the human body. Some data also say that it can fight cancer and is a good food for diabetics. It seems that it's really good. In fact, even without these functions, it tastes first-class as a dish. Straw mushroom can be used as both main course and side course. Many stews can be used to improve the taste, which shows that it tastes delicious. It costs 10 to 12 yuan a Jin for straw mushroom during this period, which is a little expensive. But the new year meat to eat more, to daosu, straw mushroom fried straw mushroom, ha ha, taste good

Production steps:

Step 1: wash the straw mushroom and cut it into two pieces.

Step 2: take the oil pan and stir fry the straw mushroom.

Step 3: add proper amount of soy sauce, water and a few pieces of ginger, simmer for two minutes.

Step 4: before cooking, add appropriate amount of salt, chicken essence seasoning, add a little starch to thicken.

Step 5: the simple and delicious stir fried straw mushroom is finished.

Step 6: the simple and delicious stir fried straw mushroom is finished.

Materials required:

Straw mushroom: 500g

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Starch: appropriate amount

Note: adding ginger when stir frying straw mushroom will remove the smell of straw mushroom.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Cao Gu