Fried Pomfret(xiang jian chang yu )
Fried Pomfret
Introduction:
Production steps:
Materials required:
Pomfret: two
Scallion: right amount
Shredded ginger: right amount
Salt: right amount
Cooking wine: moderate
Vinegar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Xiang Jian Chang Yu
Fried Pomfret
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