Beef jerky(mi zhi niu rou li gan )

Beef jerky

Introduction:

"Homemade beef jerky is the best choice for leisure and food. Different seasoning can make different taste. It's as simple as beef jerky

Production steps:

Step 1: cut the beef into pieces or strips (according to personal preference)

Step 2: put a small spoon of cooking wine, sugar, soy sauce, pepper and Shacha sauce into the electric pressure cooker and turn the knob to the position of ribs

Step 3: after decompressing the pressure cooker, take out the beef in the pressure cooker, pour it into the frying spoon and collect the soup over low heat. When the soup is almost dry, add oyster sauce and stir fry for a few times

Step 4: that's it. Is it easy?

Step 5: have a good appetite

Materials required:

Beef: moderate

Oyster sauce: right amount

Cooking wine: moderate

Sha Cha sauce: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Note: 1, with electric pressure cooker production do not add water, ordinary pressure cooker is to add. 2. Add all the original juice into the frying spoon when collecting the soup. 3. Seasoning can be self-made, as long as it suits your taste, you can make a variety of beef jerky.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Mi Zhi Niu Rou Li Gan