Fried meat with melon slices(bao xiang gua pian chao rou )

Fried meat with melon slices

Introduction:

Production steps:

Step 1: slice the pork and cucumber, cut the dried pepper into sections, cut the onion and ginger into pieces, and set aside.

Step 2: heat the bottom oil in the pot, add the onion and ginger powder to fry in the pot, add pork, cooking wine and a small amount of soy sauce and sugar to stir fry after taste.

Step 3: heat the bottom oil in the pot, add the onion and ginger powder to the pot, stir fry the pork, cooking wine and a small amount of soy sauce sugar after taste (if time is enough, marinate the meat with cooking wine and soy sauce starch for 15 minutes in advance).

Step 4: when the meat is half cooked, you can add cucumber slices, add salt and continue to stir fry.

Step 5: when the cucumber slices are half cooked, add the dried pepper and monosodium glutamate, and continue to stir fry until the scraping pieces are just soft.

Materials required:

Cucumber: 2-3

Pork: moderate

Dry pepper: take care of yourself

Onion and ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Note: 1, cucumber is very fragrant, put in a small amount of dry pepper can enhance this fragrance very attractive. 2, do not put in dry pepper at the beginning of onion ginger, then the dish is another flavor, curious can try~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Xiang Gua Pian Chao Rou