Diced chicken with pickled pepper and agaric(mu er pao jiao ji ding )
Diced chicken with pickled pepper and agaric
Introduction:
Production steps:
Materials required:
Chicken leg: two
Auricularia auricula: 100g
Pickled pepper: right amount
Soak ginger: right amount
Pickled radish: right amount
Pepper: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : Mu Er Pao Jiao Ji Ding
Diced chicken with pickled pepper and agaric
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