Multi flavor tofu
Introduction:
"Bean curd has the functions of Supplementing Qi and harmonizing Qi, clearing away heat and toxin, generating body fluid and moistening dryness, tonifying deficiency and nourishing blood. It is suitable for red eyes, thirst, diarrhea and so on. Tofu also contains 8 kinds of essential amino acids, minerals and vitamins. In addition, it also contains unsaturated fatty acids and lecithin, which are deficient in animal food. At present, studies have also confirmed that tofu has antioxidant effect. The phytoestrogens can protect vascular endothelial cells from oxidative damage
Production steps:
Materials required:
Tofu: right amount
Green and red pepper: moderate
Carrot: right amount
Minced garlic: right amount
Tomato sauce: right amount
Vinegar: right amount
Oyster sauce: right amount
Salt: right amount
Sugar: right amount
Honey: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Wei Dou Fu
Multi flavor tofu
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