The perfect way to be popular but not greasy in hot weather -- braised pork with Pleurotus eryngii and Korean flavor(da re tian chi xiang er bu ni wu hua rou de wan mei zuo fa xing bao gu han wei hong shao rou )

The perfect way to be popular but not greasy in hot weather -- braised pork with Pleurotus eryngii and Korean flavor

Introduction:

"On hot days, eating big meat dishes, especially the fat pork, always feels a bit burdensome, always feels greasy and uncomfortable, but today's meat is fragrant but not greasy, and the stewed meat is very soft. The taste of instant apricot abalone mushroom is very good, and because of the Korean chili sauce, the flavor is unique, so it's the perfect way to eat pork on hot days."

Production steps:

Step 1: cut pork into mahjong pieces.

Step 2: Apricot abalone mushroom cutting hob block.

Step 3: pot pork in cold water, bring to a boil, boil bleeding and impurities.

Step 4: pour a little oil into the pot, add the boiled pork, stir fry.

Step 5: stir fry until streaky pork turns brown, spit out oil.

Step 6: add ginger slices, star anise, cinnamon and fragrant leaves, and stir fry until fragrant.

Step 7: pour in enough boiling water, more than meat, because you need to add Pleurotus eryngii later.

Step 8: add the right amount of soy sauce, soy sauce.

Step 9: add appropriate amount of rock sugar.

Step 10: add appropriate amount of salt.

Step 11: pour in Pleurotus eryngii.

Step 12: add 2 tablespoons of Korean chili sauce.

Step 13: simmer until the soup is thick.

Materials required:

Streaky pork: moderate

Pleurotus eryngii: right amount

Ginger: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

Korean chili sauce: right amount

Note: * the meat should be blanched in cold water to remove the blood foam impurities and remove the fishy smell. *Put a little oil and stir fry the meat slowly, which can make the meat spit out fat and then not so greasy. *Step 7 be sure to pour boiling water. *Put less salt, because Korean chili sauce is salty.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Da Re Tian Chi Xiang Er Bu Ni Wu Hua Rou De Wan Mei Zuo Fa Xing Bao Gu Han Wei Hong Shao Rou