Cabbage stew vermicelli(bai cai dun fen tiao )
Cabbage stew vermicelli
Introduction:
Production steps:
Materials required:
Cabbage: half a tree
Vermicelli: a handful
Auricularia auricula: one
Salt: 5g
Oyster sauce: 10g
Five spice powder: 2G
Onion and ginger: 2 pieces
Soy sauce: 10ml
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Bai Cai Dun Fen Tiao
Cabbage stew vermicelli
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