Nutritious and delicious: Stewed Spanish mackerel
Introduction:
"At the weekend yesterday, my son went home for lunch. Although he didn't like seafood very much, I still wanted to cook it for him for nutrition. Now the sea is open, and fresh Spanish mackerel is everywhere. I bought one for three yuan and tried it for him. I didn't expect that people would drink all the soup. The son said, mom, you are good at cooking. How can you make it so delicious? I think it's because I've done so little and I'm good at it. I used to make a big bowl and eat it as a burden. How can I make him love it? On the one hand, it's a small quantity that makes him want to eat it. It's not the kid's trick. He said, "Mom, you can make this Spanish mackerel stew later. I haven't had enough!"
Production steps:
Step 1: a fresh Spanish mackerel
Step 2: wash off the internal organs and gills on both sides and cut them into pieces
Step 3: Chop coriander, shred green onion, slice ginger, cut red pepper, put all seasoning into a small bowl and mix well.
Step 4: heat the pan, pour in the peanut oil, put the pepper and the large material into the pan and saute until fragrant.
Step 5: add onion, ginger and garlic to stir fry
Step 6: fry the fish for a minute or two
Step 7: pour the seasoning into the bowl and stir fry it
Step 8: add water, no fish is best, big fire boil, small fire cover simmer for a while
Step 9: stew until the soup is thick
Step 10: add chili and coriander and remove
Materials required:
Spanish mackerel: one
Coriander: moderate
Zanthoxylum bungeanum: right amount
Big stuff: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Peanut oil: right amount
Soy sauce: right amount
Salt: a little
Rice vinegar: right amount
Cooking wine: moderate
Sugar: a little
Note: 1, fish soup need to stew, in order to taste, but to small fire, big fire easy paste pot 2, because can't eat spicy, so finally put, like to eat spicy friends can and pepper ingredients before put in.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ying Yang Mei Wei De Dun Ba Yu
Nutritious and delicious: Stewed Spanish mackerel
Add finished product map to make tofu. Tian Jia Cheng Pin Tu Zi Zhi Dou Fu Ru
Qi Feng cake as soft as clouds. Yun Duo Ban Qing Rou De Qi Feng Dan Gao
Hot pot with shrimp porridge. Xian Xia Zhou Di Huo Guo
Sesame roll with brown sugar. Hong Tang Zhi Ma Hua Juan
Pumpkin, bean paste and Ciba. Nan Gua Dou Sha Ci Ba
Steamed prawns with minced garlic. Suan Rong Zheng Da Xia
Dumplings with beef and celery. Niu Rou Qin Cai Shui Jiao
Mutton and carrot dumplings. Yang Rou Hu Luo Bo Shui Jiao
First try baking ~ meat floss pastry. Chu Shi Hong Bei Rou Song Su Bing
Fried fried dough sticks with towel gourd and minced garlic. Suan Mo Si Gua Chao You Tiao