Corn lotus root spine soup(yu mi lian ou ji gu tang )

Corn lotus root spine soup

Introduction:

"The weather has changed a little these days. It seems that I feel like autumn. When it's cold, I want to drink a bowl of hot soup. When I saw that there was a spine seller, I bought one and a half catties of soup to drink. It tasted delicious, warm and comfortable

Production steps:

Step 1: get the materials ready. Cut the spine into segments.

Step 2: put cold water in the pot, lower the spine, pour in a little cooking wine, 2 pieces of ginger, boil, skim the blood foam, take out the spine, wash and set aside.

Step 3: cut the lotus root into pieces.

Step 4: cut corn into segments.

Step 5: take a pot, add spine, corn, lotus root, ginger, scallion, pour in water.

Step 6: bring to a boil over high heat for 40 minutes. Add 2 teaspoons cooking wine.

Step 7: add a little pepper.

Step 8: add a little salt and stir well.

Step 9: Delicious spine soup is ready.

Materials required:

Spine: 1.5 Jin

Corn: one

Lotus root: a festival

Ginger slices: 5

Onion: one

Cooking wine: 3 teaspoons

Pepper: a little

Salt: right amount

Note: 1. The spareribs should be boiled with cold water first to remove the blood foam better. 2. When cooking spareribs, put enough water at a time, and try not to add water in the middle. If you have to add water, add boiling water.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Mi Lian Ou Ji Gu Tang