New year's dinner must be a good one(nian fan bi shang hong yun dang tou de duo jiao yu tou liang zhao zhi sheng )

New year's dinner must be a good one

Introduction:

"The reunion dinner for the Chinese New Year is not only to make local traditional home cooking, but also to make some local traditional dishes that family members like. My family must do a new year's foreign dishes is a symbol of good luck when the head of minced pepper fish. The hot red chopped peppers are covered with white and tender fish heads, with the fragrance of heat and fragrance. The delicious fish head and the spicy solution of chopped peppers are one, which is really unique. This dish is not only my father's favorite, but also my mother's best. In fact, my mother never eats river fish. She can't get used to it. But because it's her father's favorite dish, she studies it carefully and tries it many times. Now it's her specialty. When my father was young, he often went to the south to sell Shandong apples for more than ten days. He always said that he can't get used to foreign food, but his favorite is Xiangtan famous dish minced pepper fish head. This dish carries too much of the hardships and gains of his pioneering career when he was young. My mother's favorite is the silver carp in Mishan Reservoir. Mishan Reservoir is the largest reservoir in Weihai City, and also the water source of Weihai City. The water quality is very good. Silver carp and common carp are the most famous. The meat is tender and has no smell of sludge. Mom has two good ways to make this dish. One is to fry the minced pepper sauce first, and the other is to use vinegar to smear the fish head. When most people make this dish, they often add a little salt and cooking wine to remove the smell. In fact, the effect of this method is not ideal, and mother's pickling with vinegar is more scientific and effective. I made a lot of minced peppers this year. I used my own minced peppers to make this dish. The taste of minced peppers just penetrated into the fish. The head of the fish was waxy and soft, fat but not greasy, salty, fresh and slightly spicy. The entrance was tender and crystal clear, with a gentle and spicy taste, which people had to love

Production steps:

Materials required:

Silver carp head: 1

Shallot: 1

Cooking wine: 2 teaspoons

Garlic: 6 petals

Red pepper: 3

Chopped pepper: 100g

Oyster sauce: 1 teaspoon

Scallion: 1 Section

Vinegar: 1 teaspoon

Ginger: 10g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Nian Fan Bi Shang Hong Yun Dang Tou De Duo Jiao Yu Tou Liang Zhao Zhi Sheng