Shuangwei Tusi(shuang wei tu si )

Shuangwei Tusi

Introduction:

"Making toast with a toaster, though not like making bread with an oven, can produce a variety of shapes and colors. But we can make more articles from its content, which can also be rich and colorful, making a variety of delicious toast. Double flavored toast - half the sour and sweet taste of tomato sauce, the other half is the delicate and sweet taste of sweet bean paste. Sour and sweet, sweet and glutinous, together with the crisp and soft bread, strong milk flavor, the taste is really wonderful! Inside a circle, two different colors, different tastes, will be able to attract your attention! You can make your own bread without any harmful additives or trans fatty acids. It's really safe to eat. In the morning when time is tight, you can cut two pieces of bread, add a cup of milk or nutritious porridge, and have a nutritious and delicious breakfast. "

Production steps:

Step 1: break the eggs into the bread barrel.

Step 2: pour in pure milk.

Step 3: add vegetable oil.

Step 4: add refined salt.

Step 5: add sugar.

Step 6: add high gluten superfine powder.

Step 7: add yeast powder.

Step 8: notice that yeast powder should be sprinkled around the flour.

Step 9: put the inner tube into the toaster.

Step 10: then close the lid, knead the dough for 25 minutes, press the stop button and set the sweet bread program again.

Step 11: when the countdown time is 2:05, pull out the power supply, use the 15 minute memory time of the bread maker, pour out the dough, put it on the operating platform smeared with a little vegetable oil (to prevent sticking on the table), and divide it into two pieces. Take one of them and flatten it by hand (because the dough is soft and tough, it's easy to spread out) and squeeze on the tomato sauce.

Step 12: spread the ketchup and roll it slowly from one end of the cake to make a roll. And squeeze both ends to prevent the sauce from flowing out.

Step 13: do the same for another piece of dough, just spread it with bean paste (I bought it in the supermarket).

Step 14: put the two rolls into the bread barrel. Put the cover on the back cover of the toaster, plug in the power, and the toaster continues its work, starting to ferment... Bake until the bread is baked.

Step 15: Look! I baked a big toast.

Step 16: This is the cut.

Materials required:

GAOJIN superfine powder: 700g

Egg: 1

Pure milk: 200ml

Angel yeast: 10g

Vegetable oil: 25 ml

Refined salt: 7g

White granulated sugar: 100g

Note: pay attention to the order of putting all kinds of materials, be sure to follow the procedure on the prescription. So as not to affect the quality.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Wei Tu Si