Homemade handmade cakes(jia ting zi zhi shou zhua bing )

Homemade handmade cakes

Introduction:

"The hand-held cake made at home is also delicious. If you don't worry about the harm of the leavening agent, it will be softer to put some baking powder. I didn't put it this time."

Production steps:

Step 1: raw material drawing.

Step 2: put the flour in the basin, add a little boiling water, and stir with chopsticks to form flocs. Knead into a smooth dough and let stand for 20 minutes.

Step 3: divide into balls, knead round and cover with plastic film.

Step 4: take out a portion and roll it into thin slices. Brush with a layer of cooking oil.

Step 5: fold it up as shown in the picture, flatten it with your hand, and roll it up from one end.

Step 6: close at the bottom, as shown in the picture. Cover with plastic wrap and wake up for 10 minutes.

Step 7: Bacon, ham on the edge. Take a ball and roll it open. Use a pan or electric cake pan to make it transparent. Shovel it aside. Beat an egg in the middle.

Step 8: cover the cake. Wait a moment for the egg to solidify and turn.

Step 9: turn the cake around, sprinkle some salt and pepper, squeeze sweet chili sauce, spread bacon, lettuce and ham.

Step 10: roll up and shape with shovel.

Materials required:

Flour: 250g

Eggs: three

Bacon: three slices

Ham sausage: one

Sweet chili sauce: right amount

Lettuce: six slices

Salt: one teaspoon

Pepper: 1 teaspoon

Note: 1, not fried for a long time is soft, fried for a long time on the crisp, depending on their preferences. 2. If you want to add baking powder, knead the dough between steps 2 and 3. Sprinkle baking powder on the chopping board and knead it evenly. You can't add it to the flour. It may be bad if the water is hot. (just personal inference). 3. The dough can be made a little more at a time, refrigerated for three days, and frozen for about a week. 4. You can also add meat floss, lunch meat, sirloin and so on. 5. Sweet chili sauce can be changed into tomato sauce, salad sauce and even bean paste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Jia Ting Zi Zhi Shou Zhua Bing