Fried clam with meat(ha li qian rou )

Fried clam with meat

Introduction:

Production steps:

Step 1: buy clams with salt water rest, spit out all the sediment.

Step 2: repeatedly wash clams, take a pot of boiling water.

Step 3: pour in the clams and turn them up and down with a colander to make them evenly heated.

Step 4: remove the clam immediately if it has a small opening. The original juice in the pot is precipitated and forced out for use.

Step 5: pick out the clam meat and rinse it again with clean water to ensure there is no sediment.

Step 6: select a large and complete clam shell and rinse it for use.

Step 7: Chop pork into minced meat (ready to buy)

Step 8: add cooking wine, green onion, salt and pepper to the minced meat...

Step 9: add soy sauce, a little starch and mix well.

Step 10: take a complete clam shell and put one clam meat on each side.

Step 11: fill in the minced meat. The filling amount should be appropriate. If it is too full, it will shell out and leak out when it is burned.

Step 12: the clams with meat are ready for use.

Step 13: pour the precipitated juice into the frying pan, add clams, ginger slices, soy sauce, sugar and a little salt, and bring to a boil.

Step 14: turn to casserole and simmer slowly. Until I think the soup is close enough, I order a little monosodium glutamate and pepper on the table.

Step 15: two clams are embedded on both sides of the meatball.

Materials required:

Clams: moderate

Minced pork: right amount

Scallion: right amount

Ginger: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Pepper: right amount

MSG: right amount

Cooking wine: moderate

Note: the original juice soup is very fresh. Don't waste it. The clams should be heated evenly, and they should open their mouths to get meat together. Otherwise, the clam meat below will be old and affect the taste. Like to eat meat can also put a clam less meat, this does not pay attention to^_ ^Minced meat with a little fat, pure meat will make meat round and hard. Water pot instead of oil pot, no need to add cooking oil^_^

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ha Li Qian Rou