Boiled potherb mustard with frozen tofu(dong dou fu zhu you cai hong )
Boiled potherb mustard with frozen tofu
Introduction:
Production steps:
Materials required:
Frozen tofu: 255g
Brassica juncea: 380g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Dong Dou Fu Zhu You Cai Hong
Boiled potherb mustard with frozen tofu
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