Snack food fried onion rings(xiu xian shi pin zha yang cong quan )

Snack food fried onion rings

Introduction:

Production steps:

Step 1: cut the onion into onion rings.

Step 2: remove the fascia from the onion ring.

Step 3: soak the onion rings in cold water for 1 hour.

Step 4: making the paste: mix the beer, flour, starch and eggs evenly. Then add a little salt according to your taste.

Step 5: stick the soaked onion rings evenly in the dry flour.

Step 6: paste the onion rings again.

Step 7: the oil temperature is not too hot, put in the onion ring, deep fry until the onion ring turns golden.

Step 8: dip tomato sauce, salad dressing, salt and pepper when eating. It's delicious.

Materials required:

Onion: 2

Beer: 55g

Starch: 30g

Flour: 30g

Egg: 25g

Salt: right amount

Note: be sure to remove the fascia on the onion ring, otherwise it is not easy to hang paste. Fried onion rings are popular with children.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiu Xian Shi Pin Zha Yang Cong Quan