[xiangfengrui claw - Secret chicken claw](xiang feng rui zhao mi zhi feng zhao )

[xiangfengrui claw - Secret chicken claw]

Introduction:

"Chicken feet" is also called "chicken feet", "chicken feet" and "chicken feet". It has a lot of skin, tendons and gums. It is often used in soup, brine and sauce. Such as: stewed chicken claw, sauce chicken claw. Thick texture can also be cooked off the bone after mixing food, such as: pepper chicken feet, remove the bone palm wings, are crisp and delicious. In gourmet's menu, chicken feet are called chicken feet. In the south, chicken feet are a famous dish of high grade, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. The dishes produced by various methods have different flavors and are very popular. The nutritional value of chicken feet is quite high, sweet, flat, non-toxic. Rich in calcium and collagen, eating more can not only soften blood vessels, but also has beauty effect. First add honey to chicken feet, stir fry them in oil, then add water to stew them. This method can increase the fresh flavor of chicken feet and make them taste better. With the freshness of oyster sauce, the chicken feet are more delicious. Stewing method is used to make chicken feet more fragrant and rotten. It is not recommended to add cornstarch water to collect juice, so the soup is too thick and tasteless. So you have to stew yourself and collect the juice. "

Production steps:

Step 1: prepare chicken feet, honey, rock sugar, green onion, ginger, white sesame, dried pepper, star anise and fragrant leaves

Step 2: pour cooking wine and half a teaspoon salt into the pot

Step 3: bubble the water at the bottom of the pot and pour in the chicken feet.

Step 4: in the process of re cooking, white foam will appear on the surface of the pot, then take a small spoon and skim it out.

Step 5: cook for 20 minutes and remove.

Step 6: add honey to the chicken feet. Make each chicken paw covered with honey.

Step 7: deep fry the wrapped honey.

Step 8: deep fry the golden yellow.

Step 9: make water in the pot. Add, green onion, ginger, white sesame, dried pepper, star anise, fragrant leaves, a bowl of pepper water.

Step 10: pour chicken feet into the pot. Add salt, chicken essence, cooking wine and oyster sauce. Rock candy is a minibus.

Step 11: stew chicken feet, boil water and simmer over low heat. There will be white foam on the surface of the water in the stew room. Take a small spoon and skim it.

Step 12: collect the juice and put it on a plate. Sprinkle with chopped green onion and white sesame.

Materials required:

Chicken feet: 20

Honey: moderate

Sesame: moderate

Dried pepper: 2

Star anise: one

Xiangye: one

Onion and ginger: moderate

Oyster sauce: 1 teaspoon

Salt: a spoonful

Chicken essence: a spoonful

Rock sugar: a spoonful

Raw soy sauce: a spoonful

Shallot: moderate

Pepper water: a bowl

Note: during honey frying, there will be oil splashing, cover the pot cover, open a small fire to fry, pay attention to the fire.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiang Feng Rui Zhao Mi Zhi Feng Zhao