Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour spareribs is a representative of sweet and sour dishes, which is a popular traditional dish. It uses fresh pork spareribs as ingredients. The meat is fresh and tender. Chenglai is bright red and oily, and tastes crisp, sour and sweet

Production steps:

Step 1: prepare the raw materials.

Step 2: blanch the spareribs in cold water and wash off the blood foam.

Step 3: oil pan inside once, slightly yellow surface can be.

Step 4: leave a little oil, stir fried ginger, pepper, star anise.

Step 5: take out the fragrance and add the ribs.

Step 6: add soy sauce, vinegar, sugar, salt and stir well.

Step 7: simmer over low heat until the soup is dry.

Step 8: just take it out.

Materials required:

Ribs: 500g

Ginger: 1 piece

Chives: a little

Old style: 1 tablespoon

Soy sauce: 2 tablespoons

Sugar: right amount

Vinegar: right amount

Salt: 1 teaspoon

Chinese prickly ash: 10

Ingredients: 3

Caution: be careful to be splashed when you pass the oil.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu