Spicy chicken feet
Introduction:
Production steps:
Step 1: chicken feet ready.
Step 2: add cooking wine, ginger slices and chicken feet to the water and boil them together.
Step 3: wash the boiled chicken feet and chop them.
Step 4: with pepper, cooking wine, ginger slices, chicken essence, can diffuse chicken feet of water to make marinade, boil, and then pour chicken feet into the fire.
Step 5: with ginger, garlic, vinegar, chili oil, chicken essence, raw into their favorite juice.
Step 6: pour the juice on the chicken feet, drop some sesame oil and sprinkle some cooked black sesame seeds.
Materials required:
Chicken feet: right amount
Zanthoxylum bungeanum: right amount
Garlic: right amount
Black Sesame: right amount
Ginger: moderate
Chives: right amount
Sesame oil: appropriate amount
Vinegar: moderate
Soy sauce: moderate
Chili oil: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
Note: in the marinated chicken feet, pay attention not to burn too bad, otherwise the taste is not very good.
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Ma La Ji Zhao
Spicy chicken feet
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