Super soft raisin bread and coconut bread(chao ji rou ruan de ti zi mian bao ye rong mian bao )

Super soft raisin bread and coconut bread

Introduction:

"I bought a bread maker these days, and the dough fermentation is like God's help. Beautiful me, hehe, I've been making bread these two days. Today, I will upload two works of these two days. I forgot to take pictures of coconut bread. The way of dough is the same as that of raisin bread, but the filling is changed to 15g egg liquid, 15g butter, 15g sugar and 30g coconut. "

Production steps:

Step 1: put 15g butter, 30g milk powder and 30g raisin together to make filling.

Step 2: put flour, milk, salt, sugar, butter and yeast together in the toaster, mix flour and ferment well. After taking it out, divide it into several equal parts, roll it into small round cakes (to eliminate the bubbles). Divide the filling into the same number of parts and put it on the small round cakes.

Step 3: wrap the filling and round it.

Step 4: roll out the long shape and make a few strokes on it.

Step 5: twist the dough into a rope, and then circle it casually, even if it is shaped. Wake up for 10 minutes, brush the egg liquid, and sprinkle a little sugar

Step 6: preheat the oven 180 degrees, put it in the middle layer and bake for 20 minutes.

Materials required:

High gluten flour: 150g

Milk: 80g

Salt: 1g

Sugar: 25g

Yeast: 3 G

Butter: 15g

Tizi: 30g

Milk powder: 30g

Egg liquid: right amount

White granulated sugar: right amount

Note: dear friends, the occasional finished product picture is made of coconut bread. The back of the pot is raisin bread.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Chao Ji Rou Ruan De Ti Zi Mian Bao Ye Rong Mian Bao