Sea bottom coconut glue chicken soup(shui run pi fu shen xian tang hai di ye hua jiao ji tang )

Sea bottom coconut glue chicken soup

Introduction:

"Today, Yaoxian recommends a water moistening immortal soup, which can be used to nourish the beauty loving mm both inside and outside. The refreshing and moistening of sea coconut, with collagen filled flower glue, make your skin still moist

Production steps:

Step 1: soak the flower glue in cold water for 2 hours to soften; wash and soak in Huaishan for 10 minutes; wash and soak the coconut for 10 minutes.

Step 2: blanch chicken skeleton and lean pork separately, wash and set aside.

Step 3: put all the ingredients into the electric stew, stew for 2.5 hours, add salt and drink.

Materials required:

Chicken skeleton: 1

Lean pork: 250g

Fish maw: 50g

Coconut: 20g

Huaishan: 10g

Jujube: 1

Salt: right amount

Note: in general, if you use flower glue to make soup, it is recommended to soak it in water for less than 2 hours. Do not soak it in hot water, because it will be boiled for a long time, so the flower glue will become soft. If it is soaked too long, or with hot water immersion, will let the gum loss. If it's thicker, you can go to the pharmacy and soak it.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Shui Run Pi Fu Shen Xian Tang Hai Di Ye Hua Jiao Ji Tang