"Fish eye" hot and sour vegetable stem(chuan cai yu yan jing suan la cai geng )

"Fish eye" hot and sour vegetable stem

Introduction:

"Fish eyes" should be a meal for every family in Sichuan. In short, we are very popular here, but most of them are called fried pickled vegetables. I used to think that's what we all call them. Is it the name invented by my family. Summer super food, hot summer bowl of porridge with a small plate of "fish eyes" appetizer ah appetizer. ~^O ^ ~ like "fish eyes"? ?”

Production steps:

Materials required:

Cabbage stem: moderate

Pickled cowpea: right amount

Pickled ginger: right amount

Pickled hot pepper: right amount

Salt: a little

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chuan Cai Yu Yan Jing Suan La Cai Geng