Purple potato cheese ball(zi shu nai lao qiu )

Purple potato cheese ball

Introduction:

"Simple material, not simple taste. This small ball also has a strong milk smell. It's satisfying and healthy to take a bite. We all know that cheese is also a good snack. It's fragrant, glutinous and super time-saving. It's absolutely suitable to have a meal in the afternoon."

Production steps:

Step 1: turn purple potato into mud in microwave oven for 4 minutes, add glutinous rice flour and sugar and knead into dough

Step 2: divide into equal portions

Step 3: cut the cheese slices into equal portions

Step 4: wrap in the shredded cheese

Step 5: round

Step 6: do each one in turn

Step 7: roll in the white sesame pile

Turn the ball in the microwave oven for 30s~

Materials required:

Purple potato: right amount

Glutinous rice flour: right amount

Cheese slice: right amount

Sesame: right amount

Sugar: right amount

Note: purple potato ball should be wrapped tightly, otherwise it is easy to burst, stick on sesame, and then rub round in the hand, so that sesame is not easy to fall off, can also be put into the oil pan fried or fried, should be very delicious~

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shu Nai Lao Qiu