Jellied bean curd(dou fu nao )

Jellied bean curd

Introduction:

Production steps:

Materials required:

Soybeans: moderate

Kelp silk: appropriate amount

Shallot: moderate

Lactone: appropriate amount

Vegetable oil: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Nao