Cucumber with rice vinegar(mi cu xiao huang gua )

Cucumber with rice vinegar

Introduction:

"Rice vinegar cucumber is a simple summer salad. And the material is easy to choose, it is very suitable for summer food. Because vinegar has a magical detoxification effect, can enhance people's appetite, help prevent and eliminate heat, help relieve fatigue. In the high temperature season, due to lack of sleep, poor eating and excessive sweating, the body's autoimmune ability is significantly reduced, and it often has the feeling of fatigue and fatigue. In addition, affected by various bacterial infections, various diseases, especially gastrointestinal diseases, are very easy to attack. High quality brewed rice vinegar has a special effect on summer health care. "

Production steps:

Step 1: prepare materials.

Step 2: mince garlic.

Step 3: pour the right amount of rice vinegar into the garlic, then add the right amount of salt and a little sugar, stir well.

Step 4: wash cucumber and cut into small pieces.

Step 5: cut cucumber slices, pour into vinegar, stir well.

Step 6: marinate for more than ten minutes, taste, take cucumber slices and put them on the plate.

Step 7: then drizzle with the juice.

Materials required:

Rice vinegar: right amount

Cucumber: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Note: if you think it's troublesome to cut the cucumber slices, you can directly flatten the cucumber slices.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mi Cu Xiao Huang Gua