A few simple steps to make neat and beautiful noodles(jian dan ji bu jiao ni zuo chu zheng qi piao liang de mian tiao xi hong shi ji dan mian xin chi )

A few simple steps to make neat and beautiful noodles

Introduction:

"My father-in-law came to Xi'an alone the day before yesterday, but my mother-in-law didn't accompany me. The old man missed his precious granddaughter. I don't take care of people, and my father-in-law is not a person who is particularly willing to express his personal preferences, so I can only express my concern for him from the small things in my life. Yesterday, Xi'an suddenly cooled down. Seeing that he was wearing so thin (not even a sweater), I couldn't bear to go out and buy a set of thickened warm clothes. After he put them on, I didn't see him wipe his nose with paper towel again and again. Alas! Poor old man! I really don't understand my father-in-law's living habits, so I can only guess what he likes to eat from his husband's description. But one thing I know is that he especially likes noodles, and he likes to eat lasagna. So here's today's Handmade lasagna with tomato and egg gravy. Tomato and egg noodles, in fact, is not so simple. Because I specially added white jade mushroom (a kind of crab mushroom), so that this bowl of noodles is no longer single in taste and nutritional value. Because of the previous explanation, crab mushroom is especially suitable for constipated people, weak people, cancer patients, patients with cardiovascular disease and children in their development period. But father-in-law's heart and brain vessels are not good, so it is absolutely suitable for him to eat. The sour smell of tomatoes, the tough and smooth smell of white jade mushrooms, the delicate smell of eggs and the crab smell of mushrooms, that's a stick

Production steps:

Step 1: add warm water to the flour and stir until it is completely dried, then knead into dough.

Step 2: after half an hour, roll the dough with a rolling pin to the thickness you like, evenly spread a layer of corn flour, and then fold the rolled dough with the help of a rolling pin like a folding fan.

Step 3: cut noodles, width can be decided according to personal taste. Then hold the top layer of the noodles and open it about 10 cm.

Step 4: continue to put out the first layer of the noodles.

Step 5: lift up the noodles.

Step 6: in this way, a very neat noodle can be easily finished.

Step 7: cut onion and ginger.

Step 8: dice the tomatoes.

Step 9: cut off the end of white jade mushroom, clean it and divide it into small pieces.

Step 10: break the eggs into a bowl, stir fry them into egg cakes, then cut them into small pieces with a shovel, and set aside.

Step 11: add oil to the frying pan, heat the oil, and then add onion and ginger.

Step 12: stir fry the mushroom for one minute.

Step 13: add diced tomatoes, then add two spoonfuls of thirteen spices, and stir well.

Step 14: when the tomatoes are almost fried into red juice, pour in the scrambled eggs.

Step 15: season with salt.

Step 16: add a small amount of soy sauce and stir well.

Step 17: bring the water to a boil and add the noodles.

Step 18: after the noodles are boiled for two heats, put in the spinach which is clean and slightly cut to be cooked, turn off the heat, remove the noodles from the bowl, pour in the scrambled tomato and egg juice, and then eat!

Materials required:

Flour: 300g

Tomato: 1

Eggs: 2

White mushroom: 200g

Spinach: 5

Scallion: 1

Ginger: 1 small piece

Thirteen spices: two teaspoons

Salt: right amount

Raw soy sauce: a small amount

Note: 1. Noodles should be hard enough to make delicious noodles. 2. For beginners, the use of corn flour (not corn starch) when rolling can effectively prevent adhesion!

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Jian Dan Ji Bu Jiao Ni Zuo Chu Zheng Qi Piao Liang De Mian Tiao Xi Hong Shi Ji Dan Mian Xin Chi