Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

Production steps:

Step 1: soak the clams for more than 2 hours and change the water several times.

Step 2: cut green onion into small sections, slice garlic and ginger, chop coriander, and cut hot pepper.

Step 3: put a little oil in the hot pot and stir fry the pepper.

Step 4: stir fry ginger slices.

Step 5: pour in the clams and stir fry.

Step 6: put Huadiao wine. Huake wine tastes delicious.

Step 7: open the clams and put in half a spoonful of salt.

Step 8: put the scallion, stir fry a few times, then out of the pot, sprinkle coriander.

Materials required:

Clam: 500g

Pepper: 3

Scallion: 1

Garlic: 2 cloves

Ginger: 2 tablets

Coriander: 1

Huadiao wine: moderate

Precautions: soak clams for more than 2 hours, change water several times in the middle, and spit out the sand.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Hua Ha