Five color mixed vegetables(wu se za shu )

Five color mixed vegetables

Introduction:

"Every day in the face of the hustle and bustle of the city, I always want to breathe the clean air in the fields and see the blue sky and white clouds. The pressure of work and life makes you and me tired. Everything is in the fast lane, you dare not stop, stop to get off work, the car does not know when to arrive, whether full... Eager to have a laugh in the field, like a child as presumptuous, open, happy! Buy fresh corn with other colors of vegetables to make a simple side dish, it is called "colorful miscellaneous vegetables -- pastoral style". Satisfy the idyllic dream of "picking chrysanthemums under the East fence and seeing Nanshan leisurely"

Production steps:

Step 1: fresh corn, green, red pepper, yam, carrot.

Step 2: wash green pepper and red pepper and cut diced, cut carrot and diced, peel corn after boiling, peel Chinese yam and diced, blanch it in boiling water, rinse it with cold water and take it out for use.

Step 3: pour a little vegetable oil into the pan.

Step 4: heat the oil and stir fry the diced red pepper and carrot for 5 minutes.

Step 5: add diced yam and corn, add a little salt and stir fry for 2 minutes.

Materials required:

Fresh corn: right amount

Green pepper: right amount

Red pepper: right amount

Yam: right amount

Carrot: right amount

Edible oil: right amount

Refined salt: right amount

Precautions: 1. Take disposable gloves when peeling yams. I use plastic bags instead of disposable gloves. 2. Vegetables can be added or reduced as you like.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Wu Se Za Shu