Chicken with tomato(xi shou zuo geng tang fan qie ji ding )

Chicken with tomato

Introduction:

"At the weekend, I suddenly saw a red bottle. It turned out that it was Li Jinji's ketchup bought on Taobao earlier. I used it once or twice when I bought it for a long time. I thought I couldn't waste resources. I went to the vegetable stall and felt that the drumsticks had not been burned, so I had the idea of tomato chicken dice. So I suck up the cooking process with the exception of Li Nuo Xiao 3. I made a fool of myself before my predecessors. Wow, my bad knife job, our family dishes can only be realized for two times. Welcome to our parents, O. ∩)O~”

Production steps:

Step 1: put the chicken leg into the pot, add water, old wine and ginger slices, thaw and remove the fishy smell;

Step 2: after boiling, take out the drumsticks, rinse them under the tap and cool them, remove the bones and dice them;

Step 3: separate the egg white and yolk, and pour the egg white into the drumstick;

Step 4: add old wine, soy sauce, garlic powder and shredded ginger to the chicken leg, and stir well;

Step 5: add starch, a little salt and chicken essence, stir and marinate for 5 ~ 10 minutes;

Step 6: add proper oil in a cold pan and stir fry the dried pepper, onion, garlic and ginger over low heat;

Step 7: pour in the marinated chicken leg and stir fry;

Step 8: stir fry until discolored, turn to medium heat, pour in half a bowl of wine, two tablespoons of tomato sauce and cook for five minutes;

Step 9: start the pot, sour and sweet is really great, but the difference is a little bit.

Materials required:

Drumsticks: two

Tomato sauce: right amount

Egg white: one

Scallion: right amount

Garlic: right amount

Ginger: right amount

Dried chili: two

Salt: right amount

Old wine: moderate

Soy sauce: right amount

Starch: right amount

Wine: moderate

Note: 1. Before cooking sauerkraut fish, the fish salted with egg white tastes great, so I salted the chicken leg, and the egg yolk can just be used to fry a cucumber; 2. The wine is home brewed by my classmates, which is very green and organic. It's the first time to try. Fortunately, the taste is very good. You can try it if you like. I'm looking forward to your comments.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xi Shou Zuo Geng Tang Fan Qie Ji Ding