Crisp beans
Introduction:
"Seeing many gourmets publish their own works, I'm ready to eat what I love, but I'm not very good at cooking. I remember when I was a child, I ate my mother's crisp beans, which were very delicious at that time, but what I did was not very crisp, nor fried, but fried soybeans with oil (because I didn't want to fry at that time, and there was not so much oil) )Today, I have nothing to do at home. It's my first time to do it 30 years later, even if it's a memory of the past. However, my own innovation is added here. The fried crisp beans are added with salt and pepper, sesame and chili powder. "
Production steps:
Materials required:
Soybeans: at will
Salt: right amount
Chili powder: salt and pepper
White Sesame: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : You Su Dou
Crisp beans
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