Hand made bread with low sugar red bean stuffing and olive oil(di tang hong dou xian gan lan you shou gong xiao mian bao )

Hand made bread with low sugar red bean stuffing and olive oil

Introduction:

"As for the entrance, I always advocate health and nature. This kind of bun is no exception. Specially put a little less sugar, so that the fragrance of olive oil appears more pure. It's not a rookie Baker. There are not enough tools. It's all made by hand. "

Production steps:

Step 1: put all kinds of ingredients except olive oil into the basin and circle with chopsticks while adding water. About this level.

Step 2: knead the noodles hard. It took about 15 minutes. I like more chewy bread, so this kind of dough looks dry. Waiting for fermentation at the same time, with a pressure cooker to do a red bean filling.

Step 3: cover the film and ferment until it is about twice as large, and press it down without rebound. At this point, add olive oil to the dough until it is smooth and firm. Divide the dough equally. (I forgot to take photos in these two steps)

Step 4: don't bother to wash the rolling pin, just wipe the dough with your hands.

Step 5: put on the red bean stuffing (it's dry, you can put on it directly, it doesn't affect the moisture of the dough), and roll it up by hand.

Step 6: roll the film on the back cover for secondary fermentation.

Step 7: preheat the oven when the fermentation is ready. Fermentation is good, put into the oven, 190 degrees for 10 minutes. My oven is 18L, which is relatively small. Should it be higher than this temperature?

Step 8: I don't want to paint too deeply. When the color is OK, I cover it with tin foil.

Step 9: after cooling, you can eat it. It's not sweet or greasy. It's chewy and fragrant with olive oil

Materials required:

High gluten flour: 250

Eggs: two

Sugar: 10 g

Salt: 2G

Yeast: 3 G

Water: moderate

Note: it's hard to knead noodles by hand. If you don't have enough strength and don't want to knead for so long, the first fermentation time can be slightly longer. If you often want to eat bread, it's more convenient to have a bread maker. You'll prefer to make bread

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Di Tang Hong Dou Xian Gan Lan You Shou Gong Xiao Mian Bao