Pepper Chicken(jiao ma ji )

Pepper Chicken

Introduction:

Production steps:

Step 1: prepare materials

Step 2: bake pepper over low heat

Step 3: mash pepper with mortar

Step 4: put water in the pot, add scallion and ginger slices, crush the garlic and put it into the pot, blanch the chicken leg until it is cooked

Step 5: bone the chicken leg and tear it up

Step 6: cut scallion and coriander into sections, cut garlic into mince and set aside

Step 7: put the cut material and chicken together, add salt, soy sauce, a little sugar, sesame oil, chicken essence and some crushed pepper

Step 8: chop the shredded chilli into chicken, mix well

Materials required:

Chicken leg: moderate amount

Chives: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: a little

Soy sauce: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, chicken legs can be cooked, cooked for a long time, meat will be old. 2. It's better to add chili powder if you can eat spicy food. How much should you consider according to your own taste.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jiao Ma Ji