Quick production of brine(lu wei shuang pin kuai su zhi zuo lu shui )

Quick production of brine

Introduction:

"Nutrition tips: I recommend a convenient way to make bittern. At home, most of the stewed meat has old bittern soup, but old bittern soup can't marinate bean products, because bean products have beany smell. After marinating, the stewed meat won't smell good. So, today I recommend a simple and convenient bittern flavor. Although it doesn't have the old bittern soup smell, it's also good. You might as well try today's marinated bean products and eat more Bean products are also very nutritious. "

Production steps:

Step 1: prepare raw materials

Step 2: deep fry the dried bean curd, boil and peel the eggs

Step 3: stir fried cinnamon, star anise and fragrant leaves in hot pot and cool oil

Step 4: pour in the soy sauce and soy sauce

Step 5: pour in dried egg and tofu

Step 6: add salt, sugar, onion and chicken essence, and turn off the fire for 20 minutes

Materials required:

Eggs: right amount

Dried tofu: right amount

Onion and ginger: right amount

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cinnamon star anise: moderate

Fragrant leaves: appropriate amount

Sugar: right amount

Note: brine frozen storage can be used next time

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Lu Wei Shuang Pin Kuai Su Zhi Zuo Lu Shui